Kombucha is a fermented tea beverage that has long be a celebrated source of enhanced health and wellness in the Far East. Quickly becoming the fastest and most potent health craze in the west, Kombucha a dynamic array of health benefits and comes in its raw, gluten and dairy free form. Vitamin Code RAW brings all the exceptional benefits of Garden of Life Vitamin Code RAW Kombucha in an affordable pill form with no soy allergens and vegan-friendly.

Providing antioxidants to the body to build a healthy immune system and protect the body, Vitamin Code RAW Kombucha is built with an encompassing formula founded on a potent B Vitamin Complex designed to give the body a rush of lasting, natural energy and speed up the metabolism.

To help with digestive health and facilitate the digestion process, Vitamin Code RAW's Kombucha formula is engineered with ingredients such as probiotics and enzymes. Along with digestive health, the Kombucha formula is made to protect the body and enhance the immune system with microflora. This gives the body an encompassing and uplifting jolt of energy and relieves stress as you go about your daily routine.

Combining the powerful antioxidants found naturally in rich, fermented tea with added polyphenols designed to give unsurpassed immune protection and bodily energy and stamina, Garden of Life Supplements is a highly effective formula unlike any other.

In just the past few decades the nutrition of our food has decreased nearly 25 to fifty percent. This kind of extreme weakening of our food supply's nutritional quality is quite disturbing and is to be blamed completely on our farming methods. To optimize our food output the use of pesticides has become more of a common action with every passing year and is directly to be blamed for the loss of nutrition in our food.

Adding to the health dilemma is the processes that food undergoes from the time it is farmed till it ends up in your pantry. For the convenience of the buyer and to help mass safety the food we eat undergoes the rigors of irradiation, chemical preservation and heating. While these may seem like productive measures they are actually degrading the frame work of the food we eat and lowering the nutrition of the food itself. Modern food is no more than an empty shell of its former self when it finally reaches the grocery store shelves.