As kids we're always told to drink milk so our bones grow big and strong and even when you're done growing your body still needs Calcium. To maintain bone health and keep the body health, Calcium is one of the most important aspects. Garden of Life Vitamin Code Calcium Supplements was developed with the single intent of providing overall Calcium protection for people who may have long since outgrown their daily glass of milk.

Most Calcium supplements are derived from rock and mineral sources, which are unnatural for the body to digest and draw from. Vitamin Code Calcium is taken from a natural plant source harvested directly from marine algae. The body naturally prefers plant-based consumption and finds these kinds of nutrients far easier to digest and absorb.

Additionally, the naturally occurring minerals and trace elements found in algae such as magnesium and silica that are directly linked to bone health and growth. These trace elements are the foundation of well-rounded and healthy bones that grow strong and sturdy for years.

With each new year the use of herbicides, fungicides and chemical fertilizers increases wildly as a way to produce more food for a growing society. The painful fact is that as the years go by the food we produce is becoming much less nutritious for our bodies. A comparison drawn of food nutritional value between the 1960's and 70's to the present day shows that overall food nutrition has been reduced by almost 25 to 50 percent in just those few years. Vitamin Code helps correct it in your body.

In just the past couple of decades the nutrition of our food has decreased nearly twenty-five to fifty percent. This kind of extreme weakening of our food supply's nutritional value is quite unnerving and is to be blamed completely on our farming methods. To optimize our food output the use of pesticides has become more of a common practice with each passing year and is directly to be blamed for the loss of nutrition in our food.

Compounding the problem is the method in which we package our foods. In the name of convenience and safety we subject our foods to elaborate chemical treatments including irradiation, chemical preservation, and heating. While these processes may increase the general safety of our food they greatly and further diminish the nutritional quality and healthy benefits of the produce. By the time the produce actually reaches the customer it has been put though so many changes that the nutritional value of the product is a fraction of what it once was!