Healthier Beef that is Free of Antibiotics and Hormones
Many health panics regarding animal products have arisen in recent years; the avian and swine influenzas, and 'mad cow' disease top among them. All these potential epidemics have one thing in common; the animals that have been infected with these bacteria and infections have come from commercial farms. What is worse is that those animals are filled with antibiotics routinely so as to kill off harmful bacteria, but the few microorganisms that are resistant to the antibiotics prosper without the presence of the nonresistant strains. That is how we find ourselves in the midst of imminent pandemics, against which we have no line of security.
These diseases come about simply because of the conditions in which the animals are raised; they are raised in detrimental surroundings that act as giant Petri dishes for bacteria. However, there is an option which many are turning to in these times of anxiety about the factory farmed meats. Grass fed meats, chicken and dairy products are practically free of the diseases that run uncontrolled through factory farmed meats and products. Grass fed and grass finished meats are healthier and more nutritious than their commercial counterparts. Many of the major commercial practices employed in raising mass-marketed beef and other animals, including the overuse of human antibiotics on animals, have been banned in many European countries for years, including England. Grass farming does not use any of the destructive tactics that are used by the commercial farming industry.|These issues that worry everyone come about chiefly because of the conditions in which factory-farm animals are brought up. Fortunately, there is something that can be done to protect you and your family from the risks involved when partaking in the mainstream meats. Grass fed and grass finished meats are the option that many are choosing to get more safe sources of protein for their families. Pastured steers and organic chicken are not brought up in the harsh and inhospitable environments as those who are raised on factory farms. They are allowed to feast on open pastures and have the individual space they need to prosper and live blissful, healthy lives. Because they enjoy this better lifestyle and are raised and allowed to grow and mature at a natural rate, they are much healthier for us, too. Several foreign nationalities have known for many years that the tactics used by commercial farmers are inhumane, hazardous and plainly, wrong. Grass fed animals are practically without viruses and harmful bacteria on any large level, and that means minimized risk for disease in the meats supplied by traditional and natural methods.
Grass fed beef is also better tasting and more vitamin-rich than commercial beef, as well as being safer for your health. Grass fed meat is available in all the mealtime favorites; grass fed steaks, grass fed hamburger, filet minion. The possibilities, as with commercial beef, are endless, the only dissimilarity is that you can feel sure that you are getting the best possible meat for your table with grass fed and grass finished meat. When these animals are being grass fed, they are eating their natural diet in an open field, instead of cheap factory-provided feed in a corall just big enough to accommodate them. Vitamin-rich meat comes from animals that eat vitamin-rich food during their lifetimes; it's as simple as that. Is there any cause to complicate the delicate balance of animals and nature coexisting with each other by adding factories, horrid living conditions, and unnecessary medication into the mix? Of course not. Here, grass fed beef can fill the gap.
As our culture grows more and more apprehensive about health, as we ought to be, many people are bearing in mind the amount of calories they ingest. Yet another advantage of grass fed and grass finished beef is this; if you were to change all of your beef with grass fed beef; without altering anything else in your eating routine, you would save yourself more than 17,000 calories each year! At that rate you would lose about six pounds a year. What a jumpstart to a healthier, more vigorous way of life! Imagining the opportunities, however, is nothing compared to living the reality. Find out just how improved your life can be, and not just around the dinner table; make natural chicken legs the first step to your enhanced life.
Published May 3rd, 2009
Filed in Health